Take a bit of injera and dip it appropriate into Rahel’s greens with garlic and pepper, split lentil stew, or your house specialty banatu with fresh new tomatoes, peppers, garlic, and onions.You may’t go wrong With all the chana masala or creamy Kathmandu curry, either, very best paired with aloo paratha or extra-buttery naan. Preserve place fo… Read More